It is now clear to me that I have been put on this earth, in this country at this time, to amuse the French. It is a good job I am English and do not have the French hang-up about appearing "ridicule", but even so. Oh Cimon did you really have to point out that what I wrote on the recipe that is possibly going to every parent in La Fille's class is that they could "crap without syrup"? Groan, groan, groan.
Thank goodness I did not spark up the computer until I had returned from making the Chocolate Cornflake Cakes or I don't think I'd have been able to face the class of three-year-olds. Just what did I do in a previous life to deserve this: steal sweets from blind orphan chimney-sweeps? Thank heavens the recipe may not be distributed and if it is it will be on the last day of term so all those Mamas and Papas can have a thoroughly good snigger over Noel and just may have forgotten it by January. Then again, would you forget something like that?
I rang the Frenchman in a panic and shouted at him. "You looked at the recipe why the hell didn't you tell me I was making an arse of myself?" He seemed genuinely puzzled by Cimon's interpretation (Hmmmm. Cimon's latest post reveals this is on his mind at the moment, which might offer me a face-saving explanation) and insisted "Vouz pouvez faire sans sirop" was fine. Then just as I was calming down the Frenchman went: "Oh yes," as if he'd just realised something then said he had to go, and hung up.
Whatever. The sad fact is I have form for this sort of thing. The staff at La Fille's nursery never quite got over me referring to "safe-sex" raisins. I bet it still springs to mind every time they see dried fruit.
I hope nobody tells La Fille. She looked so proud of her Mama making chocolate cakes with syrup this morning.
Why I love Belgium
2 days ago